Our mission is to share the best tea that Taiwan has to offer. Hailing from Nantou County, we are the Wang family. We've been involved in the Taiwanese tea business for several generations.
Now our youngest generation, comprised of the brother and sister team of Josh and Ivy, have decided to make our finest teas available to tea drinkers the world over.
To do this, we work with our family and trusted friends to ensure that we can always offer the highest quality Taiwanese tea. Through this website, we also want to offer our fellow tea drinkers a window into the life and culture of Taiwan. Thank you all for the opportunity to share our family's passion for tea!
Who are the Wang Family?
Our family has been farming and producing tea for four generations in Taiwan. We take pride in our traditional and sustainable farming practices that have been passed down through the generations; we believe in letting nature do its work, rather than relying on chemicals or other modern farming techniques. By working alongside nature, we ensure that the unique characteristics and flavors of Taiwan's beautiful terroir are preserved in each cup of tea.
Another important aspect of our tea production is our use of traditional charcoal roasting. Unlike most modern tea roasters that use electricity or gas, we use high-quality longan wood charcoal sourced from a local renewable forest. The charcoal tea roasting process is a delicate task that requires skilled hands, patience, and a keen sense for the fire. During the entire roasting process, we must stay vigilant to ensure that all aspects of the roast go well. Only by doing this, can we ensure that our tea is roasted to the highest quality standards in Taiwan.
We believe that with every sip of our family's tea, tea lovers all over the world can enjoy a taste of Taiwanese tradition.