Wang Family
Bug Bitten Oolong: Dong Fang Mei Ren (東方美人茶) vs. Honey Scent Oolong（蜜香烏龍）
Dong Fang Mei Ren (東方美人茶) and Honey Scent Oolong（蜜香烏龍）, also known as Gui Fei Oolong（貴妃烏龍), are among the most precious of Taiwanese Oolongs
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Wang Family
- Dec 30, 2019
The Birth of a Tea Garden
At the beginning of this year, our family decided to start a new tea garden in Baguashan(八卦山).
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- Dec 13, 2019
Why Seasons Matter - The Differences Between Tea Harvests
Many different aspects, such as temperature, humidity, elevation, and cultivar, determine the harvest time for tea.
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- Aug 19, 2019
Traditional Tan Bei (炭焙) Tea Roasting by Charcoal in Taiwan
Tan Bei (炭焙) is the traditional craft of roasting tea using charcoal. In Taiwan, the modern history of this craft can be traced back to...
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Wang Family
- Jul 29, 2019
Enhancing tea by roasting - Why do we roast tea?
Our family does all our own roasting. We do both charcoal roasting, and electric roasting. While our preference is for the traditional art
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Wang Family
- Jul 5, 2019
Dong Ding - Hometown of Taiwan Oolong Tea
A few weeks ago, we harvested our summer Dong Ding Oolong. The area of Dong Ding is actually made up of three small villages; Fenghuang...
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Wang Family
- Jun 11, 2019
Yuchi Township, Part 2: Lugao Village - The Home of Taiwan Black Tea
We invite you to join us as in the most historic black tea producing region in Taiwan, Lugao Village.
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Wang Family
- Jun 4, 2019
Yuchi Township, Part 1: Sun Moon Lake Wenwu Temple, and Yuchi TRES
A few days ago, we found time to take a little break from work. We decided to spend our free day in Yuchi Township, which is home to the...
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Wang Family
- May 28, 2019
How to Make Two Styles of Bubble Tea
Assam bubble milk tea - Modern Stove-top style Implements: 1.Saucepan 2.Filter 3.Cups 4.Stove Ingredients: 30g tapioca pearl 200g water...
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Wang Family
- May 24, 2019
Guest Lecturing at Yuntech
A few months ago, my professor at Yuntech (the college I attended), reached out to see if I was interested in being a guest lecturer for...
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Wang Family
- May 16, 2019
Bone China vs. Clay: Which material is better to make tea with?
In this article, we’re going to share some of our thoughts on how the choice of brewing vessel material can change the characteristics of...
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Wang Family
- Apr 29, 2019
Our Journey Into Shanlin Xi
A few days ago, we went to Zhushan （竹山）to visit our friend, Mr. Lou. Mr. Lou is a second generation tea farmer; he's managed his own tea...
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