Wang Family
Bug Bitten Oolong: Dong Fang Mei Ren (東方美人茶) vs. Honey Scent Oolong（蜜香烏龍）
Dong Fang Mei Ren (東方美人茶) and Honey Scent Oolong（蜜香烏龍）, also known as Gui Fei Oolong（貴妃烏龍), are among the most precious of Taiwanese Oolongs
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- Aug 19, 2019
Traditional Tan Bei (炭焙) Tea Roasting by Charcoal in Taiwan
Tan Bei (炭焙) is the traditional craft of roasting tea using charcoal. In Taiwan, the modern history of this craft can be traced back to...
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Wang Family
- Jul 29, 2019
Enhancing tea by roasting - Why do we roast tea?
Our family does all our own roasting. We do both charcoal roasting, and electric roasting. While our preference is for the traditional art
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Wang Family
- May 16, 2019
Bone China vs. Clay: Which material is better to make tea with?
In this article, we’re going to share some of our thoughts on how the choice of brewing vessel material can change the characteristics of...
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Wang Family
- Apr 29, 2019
Our Journey Into Shanlin Xi
A few days ago, we went to Zhushan （竹山）to visit our friend, Mr. Lou. Mr. Lou is a second generation tea farmer; he's managed his own tea...
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Wang Family
- Apr 24, 2019
Gaga for GABA Oolong
A few days ago, we wrote an article describing the production of GABA black tea. As much as we'd like to share our impression on that...
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Wang Family
- Apr 15, 2019
How to Brew Fine Oolong Tea
Earlier today, Ivy demonstrated how to brew oolong tea. For oolong tea, we recommend using clay teapots or thick porcelain. Because...
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Wang Family
- Mar 13, 2019
Sunshine After the Rain
Winter has passed, and tea starts to grow Spring is bringing abundant rain We look forward to a good harvest of spring Tea
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Wang Family
- Mar 13, 2019
Explaining our Brewing Style:
Explanation of Different Types of Brewing Material: Glass - Glass is an interesting brewing material. It typically has thin walls, which...
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