
Bagua Shan Bu zhichun Dong Pian
Bāguà Shān is name of mountain, Dong Pian comes from the second winter harvest. In the period of the Winter Solstice (冬至), and when the weather is unseasonably warm, tea trees mistakenly thinks that Spring is coming; this causes the tea tree to produce new buds. These new buds grow in the coldest time of year and are thus subjected to widely varying temperatures of warm days and cold nights. This results in the unique, very special tea, that we call Dong Pian(冬片)
Orchid
Grass
Green apple
White sugar
Location: Bāguà Shān(八卦山)
Cultivar: Sìjì Chūn (四季春)
Garden Elevation: 500m
Season: Dong Pian 2025 ( Winter)
Roast Level: Unroasted
Harvest Style: Machine Picked
The tea has passed the pesticide residual inspection by SGS Company
Brewing Instructions
Traditional
Modern
Tea/Water Ratio
7g/100ml
5g/250ml
Temperature
100° C
100° C
Time
1st Round 55 Seconds
2nd Round 45 Seconds
3rd Round 55 Seconds
3 Minutes

















