Wuyi Bug Bitten Oolong
$35.00Price
-Honeyed -Brown Sugar -Cedarwood -Roasted cashew -Black Grape Fruity
Location: Beishan Keng (北山坑)
Cultivar: Wuyi Wu Long（武夷烏龍）
Garden Elevation: 1000M
Season: Spring 2026
Roasting Level: Lightly Roasted with Traditional Charcoal Method（炭焙）
Harvest Style: Hand Picked
The tea has passed the pesticide residual inspection by SGS Company
Leaf/Water: 6g/100ml
Water Temperature: Boiling (100° C)
1st Round Brewing Time: 45 Seconds
2nd Round Brewing Time: 40 Seconds
3rd Round Brewing Time: 45 Seconds
+10 seconds per additional infusion.
