Location: Beishan Keng (北山坑)
Cultivar: Wuyi Wu Long（武夷烏龍）
Garden Elevation: 1000M
Season: Summer 2024
Roasting Level: Lightly Roasted with Traditional Charcoal Method（炭焙）
Harvest Style: Hand Picked
The tea has passed the pesticide residual inspection by SGS Company
