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Tie Guanyin Oolong

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Our Tie Guanyin Oolong  is made from the heirloom cultivar, Hong Xin Wai Wei Tao. For this batch of Tie Guanyin Oolong, the leaves have been lightly withered, oxidized to between 25-30%, and then repeatedly roasted and kneaded in a cloth sack to produce the distinct flavors and aromas that make Muzha Tie Guanyin so sought after.

 

To further honor the artisanal tea making spirit found in Muzha, we decided to roast our Tie Guanyin Oolong using the traditional Tan Bei method. Tan Bei roasting is done entirely by hand in small batches. It utilizes longan wood charcoal for a distinct and nostalgic flavor.

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