
Shanlin Xi High Mountain Oolong
Dry leaves are forest green in color, and have a light aroma of grassy sweetness with some florality. After rinsing, the florality of this Shanlin Xi permeates the air. After brewing the first round, I immediately smelled the gaiwan cover. I was greeted by the smell of freshly cut grass and blooming flowers. The first round has a distinct high mountain flavor; woodsy, floral, and altogether refreshing. The second round further increases the florality of this tea. The tea liquor for this round is creamy, and delivers a strong sweetness during the aftertaste. The third round continues to show the sweet-floral nature of this Shanlin Xi, but now there is also a delightful green bean scent to this tea. The aftertaste is strong and sweet, and lasts for long after you finish drinking.
We recommend drinking this tea in the morning; it will lift your spirit for the day to come!Location: Shānlín Xī(杉林溪)
Cultivar: Qīng Xīn Wū Lóng(青心烏龍)
Garden Elevation: 1200m
Season: Spring 2025
Roast Level: Unroasted
Harvest Style: Hand Picked
The tea has passed the pesticide residual inspection by SGS Company
Leaf/Water: 7g/100ml
Water Temperature: Boiling (100° C)
Quick Rinse
1st Round Brewing Time: 55 Seconds
2nd Round Brewing Time: 45 Seconds
3rd Round Brewing Time: 55 Seconds

















