Assam bubble milk tea - Modern Stove-top style
Implements:
1.Saucepan
2.Filter
3.Cups
4.Stove
Ingredients:
30g tapioca pearl
200g water
200g milk
13g Assam black tea
Brown sugar or honey
Recipe:
Using the directions bellow, prepare the pearls.
Bring water to a boil
Reduce the temperature to a simmer
Put in the black tea and simmer for 30 seconds
Add milk - continue to cook for 30 seconds (Do not let the pan boil, or the milk may scald.)
Remove from heat
Add sugar or honey to taste
Using the filter, evenly pour the milk tea into the cups
Finally, add the pearls into the cups
How to cook dry style pearls:
Bring a generous amount (at least 3 inches above the pearls) of water to a boil. Add pearls, and brown sugar to taste. Cook for 5 minutes, or until the pearls have an al dente texture. Please take care not to overcook the pearls. The dry pearls will change from gray and dull, to black and shiny. Once desired texture has been reached, immediately remove the pearls from water and allow to cool.
Red Jade bubble milk tea - shake style (泡沫紅茶式)
Implement:
1.Shaker Bottle (500 ml)
2.Filter
3.200 ml Teapot (glass or ceramic)
4. 400ml+ pitcher.
5.Cups
Ingredients:
30g tapioca pearl
200g water
200g milk
13g Red Jade black tea
Brown sugar or honey
Ice cube
Recipe:
Using the directions below, prepare the pearls.
Using the teapot, brew the Red Jade with boiling water for 2 minutes.
Brew for two rounds, and pour off into the pitcher.
Inside the shaker bottle, combine the brewed tea, five or six ice cubes, and honey to taste.
Shake for 30 seconds, or until a layer of foam forms.
Add pearls into the cups
Finally, gently pour the shaken tea into the cups. Be careful not to destroy the layer of foam.
How to cook dry style pearls:
Bring a generous amount (at least 3 inches above the pearls) of water to a boil. Add pearls, and brown sugar to taste. Cook for 5 minutes, or until the pearls have an al dente texture. Please take care not to overcook the pearls. The dry pearls will change from gray and dull, to black and shiny. Once desired texture has been reached, immediately remove the pearls from water and allow to cool.
