top of page

Related Products

  • Wang Jia 26 Year Vintage Oolong
  • Wang Jia 26 Year Vintage Oolong

Wang Jia 26 Year Vintage Oolong

$50.00Price

A very limited release tea from our family's private reserves.  Aged in a clay jar for 26 years under careful observation.

  • -Muscovado sugar
    - Red ginseng
    -Licorice root
    -Xian cao jelly
    -Red bean
    -Agar wood
    -Smoked plum
    -Aged gaoliang

  • Leaf/Water: 6g/100ml

    Water Temperature: Boiling (100° C)

    1st Round Brewing Time: 45 Seconds

    2nd Round Brewing Time: 40 Seconds

    3rd Round Brewing Time: 45 Seconds

    +10 seconds per additional infusion.

bottom of page