Wang Jia 26 Year Vintage Oolong
$50.00Price
A very limited release tea from our family's private reserves. Aged in a clay jar for 26 years under careful observation.
-Muscovado sugar
- Red ginseng
-Licorice root
-Xian cao jelly
-Red bean
-Agar wood
-Smoked plum
-Aged gaoliangLeaf/Water: 6g/100ml
Water Temperature: Boiling (100° C)
1st Round Brewing Time: 45 Seconds
2nd Round Brewing Time: 40 Seconds
3rd Round Brewing Time: 45 Seconds
+10 seconds per additional infusion.