Wang Jia 26 Year Vintage Oolong$50.00PriceOut of StockA very limited release tea from our family's private reserves. Aged in a clay jar for 26 years under careful observation.Tasting Notes-Muscovado sugar - Red ginseng -Licorice root -Xian cao jelly -Red bean -Agar wood -Smoked plum -Aged gaoliangBrewing ParametersLeaf/Water: 6g/100ml Water Temperature: Boiling (100° C) 1st Round Brewing Time: 45 Seconds 2nd Round Brewing Time: 40 Seconds 3rd Round Brewing Time: 45 Seconds +10 seconds per additional infusion.
