Persimmon Tea Jar with Wǔyí Oolong

We usually buy persimmons during the Lunar New Year to celebrate the arrival of the Lunar New Year. Because "persimmon" is a homonym for "things", it takes the auspicious meaning of "everything is good" and "good things come in pairs"

In Lunar New Year, we’re going to launch our new product: 柿柿如意武夷烏龍茶 "Shih Shih Ju Yi Wuyi Oolong "

The shape of the tea ball is rather delicate. Put the tea leaves in a warm teapot before rinse, the tea has a faint sandalwood fragrance. The first round of brewing produces a tea that is woody and smokey. Keep the soup in the mouth for a while, I taste a light floral fragrance, and the aftertaste is smooth and sweet. The second round of flavor becomes deeper, it brings a stronger floral scent in the latter part of the taste, in the bottom of the cup still exudes a charming brown sugar aroma. In the third round, I am starting to feel the fruit scent, and the aftertaste brings a sweet woody fragrance. Because the charcoal roasted tea is perfectly combined with the Wuyi variety, the tea smell and taste of this tea is fascinating.

Location: Běishān Kēng（北山坑）

Cultivar: Wǔyí Wū Lóng （武夷烏龍）

Garden Elevation: 1000M

Season: Spring 2025

Roasting Level: Medium Roasted with Traditional Charcoal Method（炭焙）

Harvest Style: Hand Picked

The tea has passed the pesticide residual inspection by SGS Company

Leaf/Water: 7g/100ml

Water Temperature: Boiling (100° C)

Quick Rinse

1st Round Brewing Time: 55 Seconds

2nd Round Brewing Time: 45 Seconds

3rd Round Brewing Time: 55 Seconds